|The Taste of Memory--About Food and Wine|
This cuisine section includes essays on food (preparation and ingredients) and wine. "Thoughts on Wine" is a column by our wine author, Louis Guida. We think you'll enjoy his writing. We also present a brief essay on sourdough starters. Starters are a "secret ingredient" of some of our finest chefs. Today, starters are used in breads, pancakes, waffles, cakes and pastries and may very well be that "magic" ingredient that separates the great from the ordinary. You can even also use them in breadmakers to make really exceptional breads.
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