|The Taste of Memory--About Food and Wine|
Louis Guida is a writer and documentary film maker who has worked in wineries in California and Pennsylvania. His films have been telecast nationally on PBS and Discovery and internationally in Europe, Australia and Asia. His credits include an American Film Festival Blue Ribbon, a Chicago International Film Festival Gold Plaque, a San Francisco International Film Festival Golden Gate Award, and screenings at New Directors, New Films at the Museum of Modern Art and the American Film Institute Los Angeles International Film Festival. A former editor and reporter for the Pine Bluff (Arkansas) Commercial, he has co-authored two books and written articles on wine and other topics for numerous publications.
a reminiscence of Andre Tchelistcheff
On choosing a wine to commemorate a very special event
Technology is important but in the final analysis it's the land that really counts.
Louis Guida can be reached reached by filling out our feedback form .and referencing Louis Guida in the subject field.
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