Pizza Baking

Commercial Pizza Peel and Bread Peel

A quality pizza peel and bread peel is a must for any serious pizza baker or bread maker. Our commercial pizza peel / bread peel is a made in the United States of sanded alder wood. The peel is 14" wide with a 15" long blade surface for your pizza or bread doughs. The overall length of the peel is a tad under 24". For your homemade pizza the peel serves for sliding the pizza in and out of the oven, cutting (see our pizza cutter) and rustic table service. For your bread doughs, simply spread a light layer of cornmeal on the peel's surface, turn out your loaf on the peel and transfer to the your oven sheet or pizza/bread stone for baking. The peel is also perfect for transferring your traditional and rustic country breads to the oven.