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In the old days, many bakers used the reverse side of an oil-cloth as a surface to roll out their dough. Use our light-beige-colored cotton canvas pastry cloth on a kitchen counter, kitchen table or conventional board. Rub some flour into the weave and proceed to knead and roll out your dough. This was my Italian grandmother's method of rolling out her dough and pizza shells. While not as elegant as a marble or special wood dough board, it works. And isn't that the name of the game? It also comes with a rolling pin cover. Made in the USA.
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