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Written by Charles Wilford, this 211 page softcover HOW-TO BOOK tells you in clear, concise language about the history of sourdough starters, how to maintain and rejuvenate a sourdough starter and how to use sourdough starters in cooking and baking; numerous recipes are given for sourdough pancakes and sourdough waffles, white breads, sourdough rolls and biscuits, whole grain breads, french bread, cookies, cakes and pies.
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